Finished cheese ravioli served with tomato garnish and grated Parmesan

Portuguese & Southern European · openly licensed

Cheese Ravioli Filling

Name: Cheese Ravioli Filling
Cuisine: Portuguese & Southern European
Ingredients: 1½ cups ricotta or cottage cheese; ¾ cup freshly-grated Parmigiano Reggiano; 2 tsp finely-chopped onion; 1 egg; 1½ tsp salt

A reusable open-source recipe from the Wikibooks Cookbook.

See sourceSee sourceLevel 1

Gather first

Ingredients

1½ cups ricotta or cottage cheese
¾ cup freshly-grated Parmigiano Reggiano
2 tsp finely-chopped onion
1 egg
1½ tsp salt

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Make it

Method

Stir all the ingredients together in a bowl.
Set aside while you roll the dough.