Sliced baguette arranged with cheese, figs, and honey on a rustic surface.

French · openly licensed

Cheese Spread on French Bread

Name: Cheese Spread on French Bread
Yield: 8
Cuisine: French
Ingredients: ½ tbsp Dijon mustard; 1 tbsp butter, room temperature; 2 tsp dried sage; ¼ cup apple juice; 2 cups shredded sharp cheddar cheese; ½ tsp pepper; 8 oz package cream cheese, softened; 1 loaf French bread, cut in small slices

A reusable open-source recipe from the Wikibooks Cookbook.

4 hours8Level 2

Gather first

Ingredients

½ tbsp Dijon mustard
1 tbsp butter, room temperature
2 tsp dried sage
¼ cup apple juice
2 cups shredded sharp cheddar cheese
½ tsp pepper
8 oz package cream cheese, softened
1 loaf French bread, cut in small slices

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Make it

Method

In a large bowl, mix together mustard, butter, and sage.
Add the apple juice, cheddar cheese, and pepper, then stir well.
Add the cream cheese, blending well.
Cover and refrigerate for 3 hours.
When ready to serve, remove from refrigerator and allow to stand for ½ hour.
Spread on bread and serve with milk.