A plate of ravioli in creamy orange sauce, garnished with fresh herbs.

Portuguese & Southern European · openly licensed

Fresh Herb and Cheese Ravioli Filling

Name: Fresh Herb and Cheese Ravioli Filling
Cuisine: Portuguese & Southern European
Ingredients: 4 oz (½ cup) ricotta or cottage cheese; 2 oz (¼ cup) blue cheese; 2 oz (¼ cup) mozzarella; 2 eggs; 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme); Salt; Pepper

A reusable open-source recipe from the Wikibooks Cookbook.

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Gather first

Ingredients

4 oz (½ cup) ricotta or cottage cheese
2 oz (¼ cup) blue cheese
2 oz (¼ cup) mozzarella
2 eggs
4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme)
Salt
Pepper

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Make it

Method

Beat eggs and place in a bowl.
Beat in the cheeses with a fork until well blended.
Mix in the herbs and seasoning.
Refrigerate until the pasta dough is rolled out.