Greek · openly licensed

Greek Salad

Name: Greek Salad
Cuisine: Greek
Ingredients: Red tomatoes, chopped; Cucumber, sliced into rounds; Red or white onions, sliced into half-moons; Green bell peppers, cut into small pieces; Greek olives; Extra-virgin or virgin olive oil; Vinegar or lemon juice; Salt; Feta cheese; Oregano

A reusable open-source recipe from the Wikibooks Cookbook.

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Gather first

Ingredients

Red tomatoes, chopped
Cucumber, sliced into rounds
Red or white onions, sliced into half-moons
Green bell peppers, cut into small pieces
Greek olives
Extra-virgin or virgin olive oil
Vinegar or lemon juice
Salt
Feta cheese
Oregano

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Make it

Method

Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
Place a feta cheese slice on top and season with a splash of olive oil.
Top with a sprig of oregano if desired.