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Greek Yogurt Sauce

Name: Greek Yogurt Sauce
Cuisine: Greek
Ingredients: 1 ½ cups plain yogurt; ¼ cup freshly-squeezed lemon juice; ¼ cup extra-virgin olive oil; 2 tbsp dried oregano; 1 tbsp minced garlic; Salt to taste; Freshly-ground black pepper to taste; ¼ ea. small red onion, finely diced; 1 ½ tsp fresh rosemary, finely chopped; 2 tbsp flat-leaf parsley, finely chopped

This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips.

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Gather first

Ingredients

1 ½ cups plain yogurt
¼ cup freshly-squeezed lemon juice
¼ cup extra-virgin olive oil
2 tbsp dried oregano
1 tbsp minced garlic
Salt to taste
Freshly-ground black pepper to taste
¼ ea. small red onion, finely diced
1 ½ tsp fresh rosemary, finely chopped
2 tbsp flat-leaf parsley, finely chopped

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Make it

Method

Pulse all ingredients in a food processor until relatively smooth.
Pour into your dipping bowl, and serve with a Greek-style dish.