Thai · openly licensed

Khao Pad (Thai Fried Rice)

Name: Khao Pad (Thai Fried Rice)
Cuisine: Thai
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon minced garlic; 2 eggs; 2 cups cooked rice, cooled; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 cup cooked meat (e.g. shrimp, pork, chicken, etc.); 2 teaspoons sugar; ½ teaspoon ground black pepper; Spring onion as desired, sliced

A reusable open-source recipe from the Wikibooks Cookbook.

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Gather first

Ingredients

1 tablespoon vegetable oil
1 tablespoon minced garlic
2 eggs
2 cups cooked rice, cooled
1 tablespoon fish sauce
1 tablespoon soy sauce
1 cup cooked meat (e.g. shrimp, pork, chicken, etc.)
2 teaspoons sugar
½ teaspoon ground black pepper
Spring onion as desired, sliced

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Make it

Method

Heat up a frying pan or wok and add the oil, then the minced garlic. Stir fry until fragrant.
Add the eggs, and stir fry the eggs until cooked.
Add the rice and stir fry.
Season with fish sauce, soy sauce, and sugar, then continue frying until the rice is crumbly.
Add meat, pepper, and spring onions. Stir again until heated through, then transfer to a serving dish.