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A golden rolled omelette served on a white plate with basil, pepper, and salt on a rustic wooden table.

Spanish · openly licensed

Omelette of Breadcrumbs

The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse.

About 10 minutes2Level 1

Gather first

Ingredients

  • 4 eggs
  • 1 clove of garlic, minced
  • Parsley, finely chopped
  • 25 grams breadcrumbs
  • Salt
  • Olive oil

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Make it

Method

  1. Beat the eggs, adding finely chopped garlic and parsley successively.
  2. Add breadcrumbs, making sure the mixture is uniform.
  3. Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.