Italian · openly licensed

Seafood Bruschetta

Name: Seafood Bruschetta
Yield: 20
Cuisine: Italian
Ingredients: 300 g prawn, fried with 1 tbsp vegetable oil; 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil; 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil; 3 tbsp parsley; 2 tbsp sugar; 1 tbsp salt; 1 tbsp black pepper; 3 baguettes, cut into 1.5 cm slices

A reusable open-source recipe from the Wikibooks Cookbook.

1 hours 20 minutes20Level 2

Gather first

Ingredients

300 g prawn, fried with 1 tbsp vegetable oil
8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil
5 fishballs, cut in circles and fried with 1 tbsp vegetable oil
3 tbsp parsley
2 tbsp sugar
1 tbsp salt
1 tbsp black pepper
3 baguettes, cut into 1.5 cm slices

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Make it

Method

In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.
Top each slice of baguette with some of the the topping mixture.
Bake the bruschetta at 190°C for 15 minutes.
Serve hot.