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Three foil bowls of sev puri, an Indian chaat snack with potato filling, chutney, herbs, and sev, served as street food.

Indian · openly licensed

Sev Puri (Crispy Indian Snack with Potato)

A reusable open-source recipe from the Wikibooks Cookbook.

See sourceSee sourceLevel 1

Gather first

Ingredients

  • 10 flat, crisp puris
  • ½ cup boiled potato (aloo), cubed
  • 3 tbsp tamarind chutney
  • 3 tbsp coriander chutney
  • ½ tsp cumin seed (jeera)
  • Salt
  • ½ tsp red chile pepper (lal mirchi)
  • ½ cup chopped onion
  • 1 cup fine sev

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Make it

Method

  1. Arrange the puris on a plate, and make a hole in the center of each puri.
  2. Fill with a few chopped boiled potato cubes.
  3. Add about ¼ tsp of tamarind and green chutneys in each. Sprinkle with cumin powder, salt, red chilli powder.
  4. Sprinkle finely chopped onions over top, then generously sprinkle sev all over the puris.
  5. Garnish with finely chopped coriander.
  6. Serve fresh.