THE GLOBAL PANTRY← Back to the pantry
Finished spicy feta burger with a beef patty, melted cheese, lettuce, and tomato

Greek · openly licensed

Spicy Feta Burger

A reusable open-source recipe from the Wikibooks Cookbook.

See sourceSee sourceLevel 2

Gather first

Ingredients

  • 1 lb ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • About ½ cup feta cheese

This box contains affiliate links. If you buy through them, I may earn a small commission at no extra cost to you.

Make it

Method

  1. Mix spices into beef, using hands, until well-mixed.
  2. Form 8 small balls of meat, then press into very flat pancake shapes.
  3. Top four with about 2 tbsp crumbled feta cheese, then cover with the other four.
  4. Press together firmly to flatten, then crimp edges tightly to make four burgers. Chill.
  5. Cook as regular burgers in a skillet or on the grill. Handle gently to avoid crumbling.
  6. Serve on toasted white or rye bread with spicy mustard.