Japanese · openly licensed
Tempura
Tempura is one of the fried foods of Japan. Various meats, fish, and vegetables are dipped in batter and then deep fried until lightly golden.
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Gather first
Ingredients
- 1 egg
- 1 cup ice cold water
- 1 cup all-purpose flour
- Oil for deep-frying (peanut oil is best)
- Meat, vegetables, or seafood
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Make it
Method
- Heat oil in a deep pan to 340–350°F (~171–176°C).
- Beat the egg in a bowl and add ice cold water. Warmer water will produce a sticky batter and more oily tempura.
- Add flour and mix lightly. Do not overmix batter—a few lumps actually improve the result, adding crispiness.
- Dip meat or vegetables briefly in the batter, and fry until brown.
- Remove from the oil and drain.
- Serve hot.