Teriyaki-glazed grilled salmon steak with broccoli and tomatoes

Korean & East Asian · openly licensed

Teriyaki Grilled Salmon Steaks

Name: Teriyaki Grilled Salmon Steaks
Yield: 5
Cuisine: Korean & East Asian
Ingredients: 5 ea. (15 ounces / 425 g) salmon steaks; 2 tbsp black pepper; 1 tbsp canola oil; 2 tbsp reduced-sodium soy sauce; ¼ cup water; 1 tbsp honey; 2 tbsp minced ginger; 2 tbsp minced garlic

A reusable open-source recipe from the Wikibooks Cookbook.

See source5Level 2

Gather first

Ingredients

5 ea. (15 ounces / 425 g) salmon steaks
2 tbsp black pepper
1 tbsp canola oil
2 tbsp reduced-sodium soy sauce
¼ cup water
1 tbsp honey
2 tbsp minced ginger
2 tbsp minced garlic

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Make it

Method

Season salmon with pepper.
Combine remaining ingredients to make teriyaki marinade.
Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.
Serve and enjoy.